Two Fat Cats Bakery
Stacy Begin is the owner of Two Fat Cats Bakery with locations in Portland and South Portland, Maine. Stacy spent 20 years in the nonprofit field before establishing Blackbird Baking Company of Maine, an in-home bakery specializing in pies and breakfast pastries. In 2012, Stacy, and her husband, Matthew Holbrook, purchased Two Fat Cats Bakery in the Old Port and have continued the bakery’s legacy of American baking from scratch. The bakery has been featured in Bon Appetit, Down East, Dispatch, The Boston Globe, as well as on Food Network.